Caldereta

Need a dish for a cold fall day? This is the dish. Caldereta is similar to beef stew.  We usually serve over rice. This dish is simple, but takes a little longer to prepare because the flavors mix over a slow simmer.   It is really easy to make large portions for a party or to take to a potluck. I made a larger portion this time because I was cooking for some of my friends.  None of them had had filipino food before and they seemed to enjoy this dish, so even if you're serving some picky eaters, this dish can please.

Ingredients for Caldereta:

 Mama Sita's Caldereta mix(can be found at any asian market) 

 Stew meat 1Ib to 1.5Ib (already cut in to pieces)

 2 bags of frozen peas and carrots 

 2 or 3 medium to large russet potatoes 

 Water 1 1/2 cups

 Vegetable oil 1/2 Tablespoon

Utensils Needed:

 Large sauce pan with lid

 Wooden spoon 

 Paring knife 

 cutting board 

 Start by turning on you burner to medium and let it warm up. Pour the vegetable oil into the pan (if it sizzles, a lot turn heat down). Put your stew meat into the hot oil in the pan and let the meat brown, stirring occasionally. While the meat is browning, wash your potatoes and cut them into 1-inch pieces and set aside. Once the meat is browned, add both bags of your frozen vegetables and the potatoes; mix every thing together. Once well mixed, add the water and Mama Sita's  Caldereta mix; stir it well again.  Turn down heat to low and cover. Stir occasionally for around 30-40 minutes (it is done when your potatoes are fork tender).

Have a good day and a Great filipino meal