Pandesol

Some families like crescent rolls, others make frozen bread stix. No matter the family, every meal needs bread. In my family, one of our favorites is Pandesol.  It's a super easy, but extra tasty bread the satisfies your bread cravings. 

Ingredients  

Frozen bread loaves 

Bread crumbs 

Salt  

Bread loaf 

Butter (melted and not)

Utensils 

Plate 

Cookie sheets 

Cloth 

Brush 

If you want to bake the next morning, then you can set your bread out the night before (at least 7 hours) with a light cloth over it at room temperature.  When you're ready to start, pour 1 1/2 cups bread crumbs on to a plate and mix with 1Tablespoon of salt and set aside.  Once bread has risen, tear into golf ball size or just a little bigger; brush the tops with melted butter, then roll in your bread crumb mixture. Repeat until done. Place on buttered cookie sheet place in oven until golden brown ( varies based on oven) 15-20 minutes.