Corned Beef Hash

If you are shying away from this recipe because you think it is like the corned beef hash you get in a can, I promise you that this recipe will change your mind.  This is a recipe my aunts and uncles make that is delicious and easy to make.

Ingredients-

12 oz can chunky corned beef (can be found at any Asian market)

1 yellow onion finely chopped

1 teaspoon minced fresh garlic

3/4 cup of beef broth

1 large potato chopped into cubes

Salt

Pepper

3 Tablespoons of cooking oil

Utensils 

2 Frying pans with cover

Can opener 

Start by putting 1 Tablespoon of cooking oil in the frying pan; heat on medium heat. Once heated, add the diced onion and stir until soft. Next put the corned beef in to the pan and continue for a few more minutes. Pour beef broth in to the pan and cover for 20 min. and turn heat to low. In another pan, put the other 2 Tablespoons of cooking oil and add your potatoes. Once the pan is warm, cook for 5-7 minutes. After the 5-7 minutes, add the potatoes to the meat mixture and stir to finish.  Now You are  ready to serve the hash.  And like all things Filipino it is great with rice.