Monday, December 1, 2014

Filipino Barbecue



Filipino Barbecue

I look forward to eating this every time we have a get together at my aunt's. Filipino Barbecue is simple and super tasty. Filipino Barbecue is a perfect cook out dish and the reason I am putting this recipe out now, is because I am already wanting the warm weather to come back. 

Ingredients-
2 lbs pork, sliced in approx. 6" by 1" strips
1/2 cup soy sauce
 Juice from 1 lemon
1/2 cup banana ketchup
2 teaspoons salt
1 teaspoon ground black pepper
3 tablespoons brown sugar
8 cloves garlic

Utensils-
Grill 
skewers 
large mixing bowl 


Let's get ready for grilling! In a large mixing bowl, mix together the pork, soy sauce, pepper, salt, finely chopped garlic and brown sugar. Use your hands to massage the ingredients into the meat. Let marinate overnight in the fridge. The next day when you are ready to grill remove the meat from the fridge and thread the strips onto the skewers. Grill and use left over marinade to lightly baste the meat grill till cooked through and enjoy.

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