Higadillo

Stew that you wouldn't think to have.

Ingredients-

1 1/2 lbs. pork
1 medium red onion
2 teaspoons garlic
1 teaspoon ginger
1 lb cow liver
3 tablespoons white vinegar
1 cup Lechon sauce
3 teaspoons sugar
1 tablespoon soy sauce
3/4 cup water
Salt 

Pepper
2 tablespoons cooking oil

Utensils-

Pan

In the pan heat up the oil. Mince the garlic, ginger, red onion and sauté till the onions are soft. Add in the pork strips and livers let cook for 3 minutes. Then add the soy sauce, water, vinegar and Lechon sauce bring to a boil. Once at a boil add the sugar salt and pepper. Let cook for 5-7 minutes. Serve and Enjoy.