Ingredients-
4 cups coconut milk¾ cup cornstarch
14 ounces condensed milk
¾ cup fresh milk
¾ cup granulated sugar
15 ounces whole sweet corn
5 tbsp toasted grated coconut
Utensils-
Large pot
Square cake pan
In the pot mix together Coconut milk, sugar, condensed milk and corn. Let simmer for 8-10 minutes.
In a small bowl whisk the fresh milk and cornstarch until cornstarch is dissolved then add to the pot. Let simmer till thickened. Pour into the pan and let chill for at least an hour. pull out add coconut and serve. Enjoy
No comments:
Post a Comment